Origin of varietyThis Rougui tea features a typical aroma of cinnamon bark and floral – fruity notes, accompanied by a faint pungency. The dry tea leaves are twisted at the tips. The tea liquor is bright orange – yellow. The taste is brisk, sweet, and sharp.With each sip, you can feel the flavor constantly changing between the cinnamon bark aroma and the floral – fruity aroma, while a hint of coolness lingers on the lips and teeth. The tea leaves at the bottom are plump, fresh, and vibrant. Take a light sniff, and you can sense the lush forest, the flowing mountain spring, and the natural environment filled with wild flowers and fruits.Teaviews recommendThis tea has a rich and mellow taste, with a mix of caramel and floral aromas in the mouth. If you like the elegant fragrance of makeup, this tea will satisfy your pursuit of elegance. Don’t forget to taste it and then smell the bottom of the cup, you will feel the sweet fragrance of spring flowers waiting to bloom. Enjoy a cup of heritage tea—crafted by an Intangible Cultural Heritage inheritor—for just $6.72. Steep numbers: 8.*The number of brewing rounds may vary depending on individual taste preferences.Sweet 2Fresh 2Intensity 5Evolving Experience 5Tea Caffeine ContentFunctional ingredients：Tea polyphenols Caffeine Amino acids * Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)Body feelingEnergize & Refresh | Relieve Fatigue | Ease Post - Meal Indigestion & Greasiness | Benefit the Liver | Detox | Lift Spirits How to create the perfect cup of teaBrewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.Hot Brew Boiling water Gaiwan 8g (0.28oz) 110ml Up to 7 infusionsAfter adding the hot water, decant the tea immediately.3- Stages of Gongfu Brewing Warm the gaiwan or teapotAdd the tea leaves to the brewing vesselGently shake the leaves to release their aroma Pour 100°C hot water gently along the side of the gaiwanPour from high or low, depending on your preferenceQuickly pour the tea into a sharing pitcher (fairness pitcher) First, enjoy the aroma of the tea liquorTake a slow sipEnjoy the lingering aroma in the empty cup Speciality Tea for Every TasteTo enhance the Rougui tea's fruity aroma, pour boiling water from high up. For the first few brews, do a quick in - and - out to prevent bitterness. After the third brew, adjust the steeping time based on your taste preference. Your Cup Makes a Difference We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)Click here to learn more about this plan About UsHi, tea lovers!At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.Because the best tea isn’t always the rarest—it’s the one you come back to.Brew Joy and Tea. Read more Please leave this field emptyOh, Hello��Nice to meet you.Join us for tea inspiration and 10% off your first order.We are not spam! Read our privacy policy for more information.Check your inbox or spam folder to confirm your subscription.
