Joy · Shuixian Tea

Origin of varietyThe tea leaves of this Shuixian tea are plump and stout. Using the technique of slow roasting over gentle fire, the tea has been charcoal-roasted twice, ensuring thorough roasting, which makes the aroma more rich and distinct. When sipping the tea, one can immediately detect a pronounced orchid fragrance. The aftertaste is characterized by a woody aroma and a sweet, glutinous flavor, with a clear and long – lasting sweetness. After the third infusion, the tea becomes increasingly delicate and silky. A hint of coolness lingers in the mouth, accompanied by herbal and woody notes in the throat. The fragrance at the bottom of the cup is fragrant and distinct. After the tea cools down, there is a faint pollen – like aroma, which is truly delightful.Teaviews recommendThis is a super friendly Shuixian tea for beginners. It’s got that unique orchid smell that only Shuixian tea has. Just boil some water and brew it. The tea liquid comes out so clear! And when you take a sip, it tastes so fresh and fragrant. You’ll feel so relaxed and at ease. Then, take a big, deep breath. It’s like you’re right in the middle of a forest, surrounded by that natural, earthy smell. It’s perfect for an afternoon tea break. Trust me, give it a try! Enjoy a cup of heritage tea—crafted by an Intangible Cultural Heritage inheritor—for just $5.97. Steep numbers:  8.*The number of brewing rounds may vary depending on individual taste preferences.Sweet 3Fresh 2Intensity 5Evolving Experience 5Tea Caffeine ContentFunctional ingredients：Tea polyphenols Caffeine Amino acids * Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)Body feelingEnergize & Refresh  |  Relieve Fatigue |  Ease Post - Meal Indigestion & Greasiness |  Benefit the Liver |  Detox | Lift Spirits  How to create the perfect cup of teaBrewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.Hot Brew Boiling water Gaiwan 8g (0.28oz) 110ml Up to 7 infusionsAfter adding the hot water, decant the tea immediately.3- Stages of Gongfu Brewing Warm the gaiwan or teapotAdd the tea leaves to the brewing vesselGently shake the leaves to release their aroma Pour 100°C hot water gently along the side of the gaiwanPour from high or low, depending on your preferenceQuickly pour the tea into a sharing pitcher (fairness pitcher) First, enjoy the aroma of the tea liquorTake a slow sipEnjoy the lingering aroma in the empty cup Speciality Tea for Every TasteTo highlight the tea's uniqueness, pour water in a thin stream at a medium height for a clearer aroma. For the first few brews, do a quick in - and - out. After the third brew, adjust the steeping time based on your taste preference. Your Cup Makes a Difference We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)Click here to learn more about this plan About UsHi, tea lovers!At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.Because the best tea isn’t always the rarest—it’s the one you come back to.Brew Joy and Tea. Read more Please leave this field emptyOh, Hello��Nice to meet you.Join us for tea inspiration and 10% off your first order.We are not spam! Read our privacy policy for more information.Check your inbox or spam folder to confirm your subscription.